Search Results for 'organic farms'

Cunningham Farms specializes in gourmet sweet potato butter made from organic potatoes and apple cider. It goes great with a variety of foods or their gourmet sweet potato pie. Cunningham Farms is a community oriented company that was founded with the socially responsible vision of providing jobs for families of low-income areas. The farm is […]

Remember Springfield Farm ? We wrote a post about them almost a year ago now. One of our CollectiveX members went for a visit a couple weeks ago in search of free range organic meat and wanted to tell us about her encouraging experience with some delightfully cared for farm animals. Written by: Baltimore resident […]

Edible Chesapeake is a free quarterly publication that celebrates the abundance of local and seasonal foods in the Chesapeake Bay watershed. Supporting family farmers, fishermen, food artisans, chefs, and other food-related businesses, as well as the consumers, home cooks and restaurant-goers in the Maryland, Washington, DC, Virginia and parts of Pennsylvania. Find your copy here. […]

Inspiration from ordinary people doing extraordinary things to promote “thrive-ability,” health, and meaningful connection to each other and the land.

Fresh Start Farm at The Bragg Nature Center is an initiative of the Baltimore City Public School System to engage students in healthy school menu planning through food and health education, hands-on seed-to-table food experiences and vocational training. This is part of a larger mission to relocate Baltimore’s central kitchen from Brooklyn to Baltimore, source […]

"In a viable neighborhood, neighbors ask themselves what they can do or provide for one another, and they find answers that they and their place can afford. This, and nothing else, is the practice of neighborhood." -Wendell Berry, "The Idea of a Local Economy," Orion magazine, 2002. In recent years, Baltimoreans have enjoyed a steady […]

Located in the historic renovation of Clipper Mill, Woodberry Kitchen offers guests the season’s best from local growers, grounded in "the traditions and ingredients of the Chesapeake Bay." Emphasizing organic meats and sustainable agriculture, they have partnered with more than a dozen local and regional farms to bring Baltimore a truly unique and worthwhile dining […]