Archive for October, 2010

The Weekly Green: Juice for the Journey #19

Brown Residence by: Julie Gabrielli

Week 19

When I am working on a problem, I never think about beauty but when I have finished, if the solution is not beautiful, I know it is wrong. ~ R. Buckminster Fuller

Beauty is love made manifest. Approaching a problem with such open-heartedness brings in all the inspiration, creativity, and quantum leaps that are available to us. We are all born geniuses, so when we admire genius in someone like Bucky Fuller, we acknowledge that potential within ourselves. This week, how will you choose to tap the fullness and flow of your natural genius?

More: Bucky Fuller was wonderfully quotable. Read more quotes here.

Read the Weekly Green from Week 18 here.

We always love to hear from you! How juicy is this quote for you?

“Why” is the juice behind going green

photo by: Chris Armstrong

When I work with clients, whether on a design project or a sustainability initiative, I notice that people tend to go straight to technologies, strategies, and solutions. These certainly have their place, but they are not enough to sustain the project or the change campaign over the long haul.

Why not? In any creative venture when multiple variables are considered, we hit walls. Roadblocks. Stumbling points. Especially in collaborations, which basically covers everything in the world of business. (Isn’t it odd how effective collaboration is not generally taught in school? More on that another time.)

The most efficient way out of those impasses is a clear sense of purpose – in other words, knowing your “why.” Organizations that have a clear sense of why leave people inspired and excited about solving tough problems. On the other hand, if you are overly invested in specific what’s and how’s, it is very difficult to see new possibilities when a problem inevitably arises.

The importance of knowing not only WHAT we are creating, changing, or doing, but WHY, is put very elegantly by Simon Sinek in his book, “Start With Why.” Full disclosure: I haven’t yet read the book, but his website has some great video and downloads that explain the very simple concepts.

Sinek’s “Golden Circle” is a great visualization: three concentric rings with “why” in the center, then “how,” and finally “what.” Why is, fittingly, at the core. In his words, “why” speaks directly to our emotions, which is the place in our brain where decisions are made. When we align intuition and emotion with abstraction and planning, it’s a powerful combination.

As an example, Sinek points out, Martin Luther King had strong beliefs about justice and human rights. That was his “why.” He happened to live at a time when a great movement was stirring; that was the “what.” In his many inspiring speeches, he spoke about what he believed, and that became contagious. When he stood up to make his famous speech on the Mall in Washington, D.C., he didn’t say, “I have a plan.” He said, “I have a dream.”

I recently asked a client – a commercial photographer – to tell me her “why.” Here it is: “I suppose my “why” has to do with living what I believe, despite the personal costs. When I die I want to know that I have lived a life without hypocrisy. My success will not be measured in dollars, but rather in promises I have kept.”

I know her to be someone who conscientiously walks her talk. In her photography work, she switched to digital before anyone else – motivated initially by the environmental benefits. When she hired me to help them renovate an old barn into a gorgeous photo studio, the priorities were energy efficiency, salvaged and non-toxic materials, and solar hot water heat. She just seems to have an innate sense of how to prioritize and live her values through all aspects of her business. As she says in a recent blog post, “I have come to a cross roads on my career path and want now more than ever to wade into good-for-the-world commerce.”

What’s the “green why” in your project, green campaign, or brand? How clear is it to your clients, customers, and employees – both present and prospective?

The Weekly Green: Juice for the Journey #18

photo by: Julie
Week 18

My great concern is not whether you have failed, but whether you are content with your failure. ~ Abraham Lincoln

Of the many great thoughts on failure, I love how jarring this one is. For me, being content with failure means wallowing in victim mode, rather than doing the hard work of self-inquiry. Our failures present such a rich opportunity to learn and grow – perhaps more rapidly than our successes. Alain de Botton puts it more gently: “We should not feel embarrassed by our difficulties, only by our failure to grow anything beautiful from them.” This week, what can you grow from your difficulties?

More: When’s the last time you read the Gettysburg Address? Out loud? Find the history and full text here.
For a chuckle, check out the Power Point version.

Read the Weekly Green from Week 17 here.

We always love to hear from you! How juicy is this quote for you?

11 thrivability lessons from Bioneers 2010

Seagull made from trash by: Erin Mitchell
Two dear friends, Erin Mitchell of BlueGreen Acupuncture and Tracy Ward, publisher of Urbanite magazine, are live in Marin, CA, at the Bioneers conference. Here is the first of their dispatches.

I am busting at the seams with inspiration here in Marin County, San Rafael California at the 22nd annual national Bioneers Conference. The Agricultural institute of Marin took us on a 9-hour tour of what’s really going on with agriculture, food and farming. I was with a group of about 45 folks today on this tour of Marin County’s farms and the latest in “thrive-ability” projects. Just so you know…the new buzz word is “thrive-ability” to replace its less enthusiastic sister, “sustainability”. One comes from abundance and the other comes from mediocrity. And I assure you the former is what’s happening!!! Thrive-ability!

It’s been less than 24 hours and I’ve already learned so much:

  • We will be able to sequester carbon emissions 4 times the amount of our output simply by using organic compost to fertilize grass-grazed pastures.
  • We can harvest seeds in weeds that are native to the land for our food supply of necessary complex carbohydrates (and they taste AWESOME).
  • Extra virgin olive oil purchased in the U.S. only has to be 10% virgin for it to count as being extra virgin. And that the only thing that can kill an olive tree is too much water (not even fire can kill it)
  • Diversifying farms are key to viability. For example, a 140-year-old organic dairy farm (which was only 75% organic for a VERY good reason) has started a pumpkin patch and cheese factory in order to bring in more income to the land.
  • From my lessons from Suzie Q I taught the group how to stick four fingers in a baby calf’s mouth and they will suck until the sun goes down – it’s gotta be one of the coolest feelings!
  • You can ferment rice to make lactose and spray lettuce leaves to kill microbes and create greens that are full of nutrients instead of eating lettuce that’s only nitrogen and water (even the “organic” stuff may not be nutrient filled. )
  • Growing rabbit is a very economical and sustainable way of producing protein and it doesn’t need refrigeration. Imagine.
  • We are teaching the Rabbit growing techniques to emerging countries like Haiti. This was started by a mom helping her daughter with a 4H project in school and has now turned into an international model!
  • You can be a beginner in change.
  • You can stumble into your passion and world work if you stay open.
  • What’s most astonishing is that the people who have discovered these things range anywhere from construction workers to software developers to graphic designers to children’s book writers. The common theme with all of them is they decided at a point in their lives not to focus on their failures but rather to focus on what was going right and making their successes thrive.

Quotes from ordinary people today….

“I want all the children to know that underneath the concrete is a beautiful garden.”

“We can measure democracy by what’s on the plate at school lunch.”

Nature misses us.” (Referring to a native plant/weed that produces a delicious seed and it’s dying off. It only reproduces or grows if you pick it. HA!)

P.S. from Tracy:

Yesterday was equally inspiring with learnings from the CEO of Stonyfield Farms, a guy who started making organic yogurt in his backyard and now has a 310 million dollar company that is profitable and supports local farms. The company has figured out that making decisions that are good for the planet have boosted profitability every step of the way.

And later, we heard from a team of people who have figured out how to manage grazing in such a way to fully restore habitats lost to desertification (due to over grazing), all while increasing profitability, carbon sequestration, and amazingly the land’s capacity to handle more grazing. And, finally, a presentation by a totally inspiring woman from Brooklyn who has started an urban farm that makes me weep with possibility.

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Stay tuned for more updates. We’d love to hear your comments — what inspires you about this news?

A city of green roofs: the bird’s-eye view

We have long espoused the power of visuals to convey a new idea. Truly, a picture is worth 1000 words. But, it goes deeper than that. Art speaks the language of our heart and enlists our emotions in imagining a different reality. In that spirit, the very talented Gordon Griffin, a sometimes contributor to GOforChange, created this wonderful video called, “What would it look like?” Enjoy! And let us know what you think in the comment section.

[youtube]http://www.youtube.com/watch?v=H5ecxp7Jahw[/youtube]

The Weekly Green: Juice for the Journey #17

photo by: Joe Stewart
Week 17

It is only when we find peace within that we will be able to live in peace with our environment. ~ Dalai Lama

Teachers of all sorts remind us that our drive to change the world (and other people) can unintentionally create great suffering. The world around us is a reflection of our inner world. To reject an experience, condition, or person is to reject ourselves. This week, can you find peace within by turning toward what you want, rather than pushing away that which you don’t want?

More: Read the Dalai Lama’s essay, “A Human Approach to World Peace.”

Read the Weekly Green from Week 16 here.

We always love to hear from you! How juicy is this quote for you?

The Weekly Green: Juice for the Journey #16

photo by: Julie

Week 16

Ask not what the world needs; rather, ask what makes you come alive and go do that, for what the world needs is people who have come alive. ~ Dr. Howard Thurmond

While we are all born with the capacity to live this way, it is unusual to find people with the self-awareness, clarity, confidence, and faith to really do it. We are products of education, cultural training, and parental expectations that tend to push us in pre-determined directions. This week, ask yourself if you are living this related thought by Frederick Buechner: “The vocation for you is the one in which your deep gladness and the world’s deep need meet — something that not only makes you happy but that the world needs to have done.”

More: Read a bio of Howard Thurmond, raised by his grandmother, who had been a slave.

Read the Weekly Green from Week 15 here.

We always love to hear from you! How juicy is this quote for you?