All Posts Tagged With: "local"

The Resource Conservation Technology is a leading supplier of advanced technology for energy-efficient, environmentally-responsible building. They offer a wide range of products, including roof systems, rainwater systems, ventilation systems, and glazing systems.

OK Natural Foods is a vegan organic "corner" grocer located in historic Mt. Vernon. It’s a tiny place but it’s stocked full of supplements of all varieties, baked goods, delicious soy drinks, natural sodas and ginger beers, a generous selection of bulk foods, chips and snacks, and a refrigerator conveniently stocked with a selection of prepared sandwiches, salads, and desserts. And man do they have an amazing tea selection for their size. You’ll definitely find things here you won’t find at Whole Foods.

Located in the historic renovation of Clipper Mill, Woodberry Kitchen offers guests the season’s best from local growers, grounded in "the traditions and ingredients of the Chesapeake Bay." Emphasizing organic meats and sustainable agriculture, they have partnered with more than a dozen local and regional farms to bring Baltimore a truly unique and worthwhile dining experience. Green principles were employed in the design of the space, including the use of salvaged wood and decorative artifacts, as well as daylighting in the kitchen work areas.

The MDFMA is a group comprised of hundreds of produce-growers — which specialize in such items as green beans, cantaloupes, beets, beans, sweet corn, tomatoes, cucumbers, peppers, squash, watermelon, cantaloupes, strawberries, and pumpkins — from each of Maryland’s counties. Via the MDFMA website, consumers can locate farms, check harvest dates and produce-availability, and peruse seasonal events and educational programs offered by the myriad farms.